- 100% Organic
- Wheat & Gluten Free
- Vegan
- Non-GMO
- 8.8oz / 250g
- 3 paper-tied servings per pack
- Certified: Organic, Vegan & Kosher
King Soba Organic Sweet Potato & Buckwheat Noodles are a delicious blend of two nutritious ingredients that are both low on the glycemic index. Buckwheat is naturally gluten free and contains no wheat, with protein properties considered to help lower cholesterol. Sweet potato is a low-fat food, rich in essential nutrients.
Noodles are often celebrated as one of the most nourishing ‘fast foods’ around. As a versatile staple, they serve as a as a quick, healthy, and gluten-free alternative to pasta. Enjoy these tasty noodles in a Japanese style vegetable soup or stir-fried with your favorite vegetables, tofu or meat.
Ideal for for vegetarians, vegans, celiacs and anyone sensitive to wheat or gluten. It's also kosher and perfect for those seeking a healthy food option.
Allergies: Trace amounts of sesame, soya, peanuts and nuts may be present at the facility due to transportation of raw ingredients.
How To prepare (Watch Video for Both Methods)
The Soaking Method
1. Remove the paper ties and lay the noodles flat in a pot.
2. Carefully pour boiling water over the noodles, separating them with a fork.
3. Leave them to sit for 8 minutes or until they become soft.
4. Drain and rinse under cold water.
Reheating options
• Toss them into your ingredients.
• Microwave briefly for a quick reheat.
The Stove Top Method
1. Remove the paper ties from the noodle bundles.
2. Bring water to a rolling boil in a medium or large pot.
3. Add the noodles, then reduce the heat to medium to prevent overcooking.
4. Gently stir with a fork to separate the noodles.
5. Cook for 5-6 minutes, stirring occasionally, until the noodles are soft but not overcooked.
6 Drain and rinse under cold running water to prevent sticking.
Reheating options
• Pour hot water in them in a colander.
• Toss them into your ingredients.
• Microwave briefly for a quick reheat.
Product of China.